Hi I’m Ernie sushi chef at mikado in Indianapolis I  just want to write how good the micro greens are. I recommend them for The presentation on my dishes and salads. Looks great!

While working within the culinary industry, it’s definitely notable that the staff seems knowledgeable; including certain staff that were actually chefs prior to this business venture. Bringing freshness, and quality, in their produce to an urban area like Indianapolis, Supermicrogreens seems like a genuine supplier who knows exactly what they’re working with. Very intriguing with the variety that’s available year-round.