Indianapolis Monthly: A New Leaf


“The Super Micro Greens Co.a year-round micro-farm, produces vegetables and herbs out of the Stutz Building using a bioponic system that doesn’t require soil. “I was looking for the most nutritious food I could grow quickly and safely,” says cofounder Ian Mott, who launched the company, along with executive chef Rami Lazarus, after researching sustainable farming methods.”

Indianapolis Monthly: A New Leaf : Super Micro Greens, Co