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Recipes

Ravioli Recipe

Ravioli Recipe

Roasted beet, rutabaga, parsnip, cherry tomato pesto puree over spinach and ricotta ravioli. Served with a sundried tomato uncured Spanish chorizo garlic and sundried tomato, pepperjack cheese ciabatta flat bread…..all topped with a micro green salad of rainbow chard, red mizuno mustard @supermicrogreens and pepadu sala pepper then the whole dish drizzled with natural age reduced balsamic…

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Rice and Veggies Recipe

Rice and Veggies Recipe

Pea Shoots sauteed with rice and veggies woth a fresh local egg and raw tendrils on top finished with SMG kitchen sink infused vinegar and sea salt….the plate is accented with local hot sauce by @elementalsauce……late night munchies done right!!! #boredchef #bored #microgreens #sustainableliving #eatme#healthyfood #yummy #green #urbanfarming#supermicrogreens #food #greenloversmagazine #localfood #eatlocal #summer #local #good#goodmorningpost #indiana #indianapolis#foodstagram #foods #fun #nutrition Instagram Post  

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