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Ravioli Recipe

Ravioli Recipe

Roasted beet, rutabaga, parsnip, cherry tomato pesto puree over spinach and ricotta ravioli. Served with a sundried tomato uncured Spanish chorizo garlic and sundried tomato, pepperjack cheese ciabatta flat bread…..all topped with a micro green salad of rainbow chard, red mizuno mustard @supermicrogreens and pepadu sala pepper then the whole dish drizzled with natural age reduced balsamic glaze and first press cold press olive oil…….wow.. #microgreens #sustainableliving#eatme #healthyfood #yummy #green#urbanfarming #supermicrogreens #food#greenloversmagazine #indianagrown#localfood #eatlocal #summer #local #good#goodmorningpost #indiana #indianapolis#foodstagram #foods #fun #nutritio #boredchefs

There are 3 comments

  1. admin 2 years ago

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    • admin 2 years ago

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  2. admin 2 years ago

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