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1/2 C rice 3 diced baby potatoes 3 cloves garlic chopped 1/2 T bacon fat 2 chicken breasts marinated in homemade fermented chili paste and small batch soy sauce 2 oz pea shoots chopped 1.5 oz Chinese black mustard microgreens Cook rice, potatoes, garlic in rice cooker with 1.5x water and bacon fat Saute chicken Add in greens and toss lightly Add rice from rice cooker and toss till coated in glaze. Season with coconut vinegar Top with raw half golden pea shoots… Sauced with @hipstersauces Original. Enjoy #foodporn #instafood #microgreens #supermicrogreens

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