Hipster Kimchi fried rice with microgreen medley.
Lightly chopped microgreens in Hipster Kimchi fried rice, finished with coconut vinegar and Hipster Sauce L.I.D.S.

Ingredients/Tools List:
- 1 1/2 C leftover rice
- 1/4 C Hipster Kimchi with juice
- 2 C lightly chopped salad of mixed microgreens (save pea tendrils to the side)
- 2 T Hipster Sauce: Lost In ‘Da Sauce
- 1 Egg
- Coconut Sap Vinegar
- Dehydrated Hipster Sauce powder
- Grape seed oil
- 1 med/large saute pan
- 1 small pan
- 1 spatula
Recipe Steps:

- Heat 2 pans, once hot add grape seed oil in med/large pan lightly cover the bottom (med + high heat), in the small pan add approx 1/4″ (med – low heat)
- Add rice to med/large pan and stir periodically until rice is lightly crisped
- Add Kimchi and juice, reduce lightly
- Crack egg into small pan, allow to lightly fry and puff around the edges, remove once at desired consistency
- Remove rice pan from heat and fold microgreens into mixture
- Place rice in the middle of your bowl or plate
- Place egg on top of rice
- Dress pea tendrils lightly in coconut sap vinegar and place on top of egg
- Plate L.I.D.S. around rice, dust dish with L.I.D.S. powder
- ENJOY
Full Description
By sticking to the simple flavors of each specific ingredient, each piece of this dish is allowed to speak for itself clearly.