Hipster Kimchi fried rice with microgreen medley. Lightly chopped microgreens in Hipster Kimchi fried rice, finished with coconut vinegar and Hipster Sauce L.I.D.S. Ingredients/Tools List: 1 1/2 C leftover rice 1/4 C Hipster Kimchi with juice 2 C lightly chopped salad of mixed microgreens (save pea tendrils to the side) 2 T Hipster Sauce: Lost…
Roasted beet, rutabaga, parsnip, cherry tomato pesto puree over spinach and ricotta ravioli. Served with a sundried tomato uncured Spanish chorizo garlic and sundried tomato, pepperjack cheese ciabatta flat bread…..all topped with a micro green salad of rainbow chard, red mizuno mustard @supermicrogreens and pepadu sala pepper then the whole dish drizzled with natural age reduced balsamic…
simple braised pea shoots and micro kohlrabi with blistered cherry tomatoes stuffed in a pepper then roasted in the oven with the Smokey sweet and spicy Asian oxtail broth…pickled turnip and pea tendrils and red rock cabbage micros. Instagram Post
Pea Shoots sauteed with rice and veggies woth a fresh local egg and raw tendrils on top finished with SMG kitchen sink infused vinegar and sea salt….the plate is accented with local hot sauce by @elementalsauce……late night munchies done right!!! #boredchef #bored #microgreens #sustainableliving #eatme#healthyfood #yummy #green #urbanfarming#supermicrogreens #food #greenloversmagazine #localfood #eatlocal #summer #local #good#goodmorningpost #indiana #indianapolis#foodstagram #foods #fun #nutrition Instagram Post
